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Updated: May 8, 2025

Characterization at the Molecular Level using Robust Biochemical Approaches of a New Kinase Protein
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Characterization at the Molecular Level using Robust Biochemical Approaches of a New Kinase Protein

Published on: June 30, 2019

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关于Itersonilia spp. 的特征 来自帕斯尼普和其他宿主

Lauren H K Chappell1, Guy C Barker1, John P Clarkson1

  • 1Warwick Crop Centre, School of Life Sciences, Wellesbourne Campus, University of Warwick, Warwick CV35 9EF, UK.

Journal of fungi (Basel, Switzerland)
|December 27, 2024
PubMed
概括

这项研究描述了影响菜的Itersonilia分离物,没有发现支持多种物种的证据. 这项研究澄清了影响英国这一重要作物的真菌病原体.

关键词:
伊特索尼利亚 伊特索尼利亚帕斯蒂纳卡萨维亚 (Pastinaca sativa) 是一种植物.基底基因基因基因基因基因基因人类遗传学 遗传学植物病原体的病原体温度取决于增长的增长速度.

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