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对 Chia 种子中基本和潜在有毒元素 (PTEs) 的暴露评估

Dailos González-Weller^1,2, Elena Bethencourt-Barbuzano¹, Katarzyna Siedzik^1,3

¹Grupo de Investigación en Toxicología Ambiental y Seguridad de los Alimentos y Medicamentos, Universidad de La Laguna, 38071 La Laguna, Canary Islands, Spain.

Journal of xenobiotics

|December 27, 2024

概括

Chia 种子含有必要的和有毒的元素. 虽然有机种子含有更高的潜在毒性元素 (PTEs),但适度消费对短期健康风险是最小的,尽管长期风险是可能的.

科学领域:

食品科学食品科学食品科学
分析化学分析化学
毒理学毒理学毒理学

背景情况:

种子的消费量正在增加,增加了对营养和毒理学数据的需求.
目前对豆种子的金属含量知识有限.
对基本和潜在有毒元素 (PTEs) 的表征对于食品安全至关重要.

研究的目的:

分析来自欧洲市场的传统和有机 Chia 种子中的必需和 PTE.
评估通过饮食暴露于这些元素的 Chia 种子的消费.
评估与吃 Chia 种子相关的潜在健康风险.

主要方法:

使用诱导合等离子体 - 光学发射光谱法 (ICP-OES) 分析了20个子种子样本 (传统和有机).
基于分析的元素含量和消费数据的饮食暴露评估.
考虑到已确定的安全限值,对健康风险的评估.

主要成果:

传统种子和有机种子的基本元素含量相似.
在有机豆种子中发现的潜在有毒元素 (PTEs) 度更高.
从每天50克 Chia 种子中获得的 PTE 的饮食暴露通常低于短期风险的安全限值的10%,除了 (Sr).
来自PTE的长期毒理风险被确定为潜在的担忧.

结论:

建议负责任和适度地食用 Chia 种子.
需要持续监测豆种子中PTE水平.
为确保消费者安全,建议在欧洲关于种子的法规中确定PTE的度限值.

关键词:

奇亚种子奇亚种子基本元素基本元素基本元素风险曝光评估风险曝光评估潜在的有毒元素可能有毒的元素.风险表征风险的表征.

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