一项系统性审查:评估大麻素的新陈代谢特征和反营养因素,作为动物料添加剂
Tumisho Ntsoane1, Ndivho Nemukondeni2, Lufuno Ethel Nemadodzi1
1Department of Agriculture and Animal Health, University of South Africa, Science Campus, Florida 1709, South Africa.
Metabolites
|December 27, 2024
概括
大麻三草为反动物料提供了高蛋白替代品,但反营养因素需要加工. 发酵可以减少这些因素,使大麻成为南非多珀羊的可行补充.
科学领域:
- 农业科学 农业科学
- 动物营养 动物营养
- 生物技术是生物技术.
背景情况:
- 大麻 (Cannabis sativa) 是一种有价值的作物,对料和药用用途的需求日益增加.
- 传统高蛋白料 (如花) 的成本上升迫使人们探索替代品.
- 大麻被认为是反动物饮食的潜在高蛋白替代品.
研究的目的:
- 审查有关使用Cannabis sativa作为多珀羊的高蛋白料补充剂的文献.
- 为解决反动物营养中替代蛋白质来源的需求.
- 评估大麻在南非畜牧业中的潜力.
主要方法:
- 关于大麻sativa种植,营养价值和反营养因素的文献综述.
- 对影响大麻代谢物和营养含量的因素的分析.
- 检查加工方法以减轻反营养影响.
主要成果:
- 在南非,大麻的种植和使用受到法律的限制.
- 种植条件和土壤类型显著影响大麻代谢物和营养价值.
- 大麻中的反营养因素可以阻碍料摄入,生物可用性和消化能力.
结论:
- 加工方法对于减少用于动物料的大麻中的反营养因素至关重要.
- 发酵是一种有前途的方法,可以减少反营养因素,提高口感和消化能力.
- 发酵的Cannabis sativa可以作为Dorper羊的美味和有效的替代料补充剂.
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