用硫酸盐添加的无氧发酵:一种适合在污染地区利用的方法
Guangjun Luo1, Zongfu Cheng2, Tianrong He2
1College of Resources and Environmental Engineering, Guizhou University, Guiyang, 550025, China; Faculty of Architecture and Engineering, Guizhou Polytechnic of Construction, Guiyang, 551400, China.
Journal of environmental management
|December 27, 2024
概括
用硫酸盐添加的草无氧发酵降低了土壤和植物的 (Hg) 水平. 这种方法有效地减轻了污染土壤中的甲基化和生物积累.
科学领域:
- 环境科学 环境科学
- 土壤科学 土壤科学
- 生物地质化学生物地质化学
背景情况:
- 将原始草返回土壤可以增加土壤甲基 (MeHg) 和作物 (Hg).
- 污染在农业地区构成风险,需要安全的草利用策略.
研究的目的:
- 评估无氧发酵草与硫酸盐对土壤甲基化和植物生物积累的影响.
- 调查污染地区更安全的吸管利用方法.
主要方法:
- 米被无氧发酵,添加了硫酸盐.
- 发酵产品被用于与水菜的子实验.
- 分析了土壤和植物中的含量 (总Hg,MeHg,生物可用Hg).
主要成果:
- 添加硫酸盐增强了草发酵,并产生含硫的连接物.
- 这些配体促进了的吸附和复杂化.
- 与原始草相比,发酵草显著减少了土壤和植物的 (MeHg减少高达92%).
结论:
- 草和硫酸盐的无氧共发酵有效地减轻了土壤中的甲基化和生物积累.
- 这种方法为污染的农田提供了可行的吸管利用策略.
- 该过程还促进了植物生物质的增加.
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