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Updated: Jun 4, 2025

Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs
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研究笔记:蛋白质组学分析揭示了卵白乳化中的关键蛋白质

Tianyu Luo1, Gan Hu2, Yunxiao Xie1

  • 1Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, No. 2025 Chengluo Avenue, Chengdu 610106, China.

Poultry science
|December 27, 2024
PubMed
概括

蛋白蛋白可以作为天然乳化剂. 这项研究使用蛋白质组学来识别关键蛋白质,如酶,欧素和参与卵白乳液形成的蛋白质TENP.

关键词:
蛋的白色是什么意思乳化性质 乳化性质接口稳定性 接口稳定性没有标签的蛋白质组学.蛋白质结构 蛋白质结构

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Proteomics01:33

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A proteome is the entire set of proteins that a cell type produces. We can study proteomes using the knowledge of genomes because genes code for mRNAs, and the mRNAs encode proteins. Although mRNA analysis is a step in the right direction, not all mRNAs are translated into proteins.
Proteomics is the study of proteomes' function. It involves the large-scale systematic study of the proteome to denote the protein complement expressed by a genome. Scientist Mark Wilkins coined the term...
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