网络结构和贸易相关的全球农业温室气体排放减缓潜力
Kemeng Liu1, Pengsu Wang2, Bo Zhang3,4
1School of Economics and Management, China University of Geosciences, Beijing, 100083, People's Republic of China.
Scientific reports
|December 28, 2024
概括
全球贸易对农业温室气体 (AGHG) 排放产生重大影响. 生产技术的改进和饮食转变提供了最有效的减排策略.
科学领域:
- 环境科学 环境科学
- 农业经济学 农业经济学
- 气候变化研究 气候变化研究
背景情况:
- 农业是全球温室气体排放的主要贡献者,影响气候变化和粮食安全.
- 了解农业温室气体 (AGHG) 通过国际贸易排放的流动对于有效的减缓战略至关重要.
研究的目的:
- 分析农业供应链内的全球温室气体排放流.
- 调查不同网络结构和政策干预措施的减排潜力.
主要方法:
- 开发一个涵盖不同国家和来源的全面的温室气体排放清单.
- 将多区域输出输出分析与复杂的网络分析集成在一起,以绘制AGHG流的地图.
- 场景分析检查技术改进,饮食变化和局部化的影响.
主要成果:
- 对于不同的温室气体排放 (例如,大米-CH4,牲畜-CH4,耕地-N2O) 确定了不同的网络结构.
- 生产方面的技术进步和放弃畜牧产品的转变显示出显著的全球减排潜力.
- 这些变化的影响通过国际AGHG网络传播,突出了相互联系.
结论:
- 在已识别的AGHG网络社区内,国际合作和技术转让是全球农业脱碳的关键.
- 定位策略在减少温室气体排放方面有效性有限,可能会产生意想不到的负面后果.
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