在胃切除术后的胃癌营养管理中食结肠切除术
Mushtaq Chalkoo1, Mudasir Habib2, Mohd Yaqoob Bhat1
1Department of Surgery, Government Medical College Srinagar, Srinagar 190010, Jammu and Kashmir, India.
World journal of gastrointestinal surgery
|December 30, 2024
概括
需要胃切除的胃癌患者面临营养不良的风险. 早期的肠道食和食结肠切除术可以改善营养状况和手术后患者的结果.
科学领域:
- 在瘤学瘤学.
- 胃肠病学 胃肠病学
- 手术营养是指手术营养.
背景情况:
- 胃癌的胃切除造成了术后营养不良的重大风险.
- 这些患者的营养不良与增加的发病率和较差的结局有关.
研究的目的:
- 评估早期术后肠道养对经过胃切除的患者营养状况和发病率的影响.
- 评估食结肠切除术在改善选择患者的治疗结果方面的有效性.
主要方法:
- 对经过胃切除的患者的回顾性分析.
- 早期肠道养和标准护理组之间的营养标志物和临床结果的比较.
- 评价患者的结局 食凝核静止术.
主要成果:
- 早期术后肠道养与营养状况的显著改善有关.
- 肠道食导致手术后发病率的降低.
- 在被选中的患者中,食结肠切除术对整体结果产生了积极影响.
结论:
- 早期的肠道养是因为胃癌而经历胃切除的患者的关键干预.
- 食结肠切除术对于特定的患者群体来说是一个有益的方法,以增强恢复和营养支持.
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