喀麦隆牛和竹花生的营养,抗氧化和功能性质以及它们的形式
Rosine Ornella Nameni1, David Todem2, Cerile Ypolyte Woumbo1
1Department of Biochemistry, University of Dschang, Dschang, CMR.
Cureus
|December 30, 2024
概括
蒸和牛和班巴拉花生改变了它们的营养价值,减少了蛋白质和碳水化合物含量. 这些方法还降低了这些功能性食品中有益的抗氧化剂和酶抑制活性.
科学领域:
- 食品科学 食品科学 食品科学
- 营养生物化学 营养生物化学
- 非洲传统美食 非洲传统美食
背景情况:
- 伏安祖 (巴巴拉地瓜) 和牛是非洲饮食中主要的蛋白质来源.
- 传统的加工方法,如蒸汽和炸,是准备这些豆类的常见方法.
研究的目的:
- 评估蒸和对喀麦隆牛 (Vigna unguiculata) 和竹 (Vigna subterranea) 的营养和功能性质的影响.
- 评估治疗后营养成分,抗氧化能力和酶抑制活性的变化.
主要方法:
- 原料和加工豆类的营养分析.
- 总含量 (TPC) 和总黄含量 (TFC) 的测定.
- 测量抗氧化能力和对α-amylase和α-glucosidase的抑制活性.
主要成果:
- 蒸和增加了脂质含量和能量价值,但减少了蛋白质和碳水化合物含量.
- 总和黄含量显著,牛豆含量更高.
- 由于生物活性化合物的降解,这两种方法都降低了抗氧化能力和酶抑制活性.
结论:
- 牛和班巴拉花生是蛋白质,能量和功能性质的宝贵来源.
- 加工,包括蒸和炸,减少矿物质含量 (除),生物活性化合物和功能活动.
- 尽管减少了,这些豆类仍然可以被认为是功能性食品,但加工会影响它们的营养和促进健康的特征.
相关概念视频
Key Elements for Plant Nutrition
18.5K
Like all living organisms, plants require organic and inorganic nutrients to survive, reproduce, grow and maintain homeostasis. To identify nutrients that are essential for plant functioning, researchers have leveraged a technique called hydroponics. In hydroponic culture systems, plants are grown—without soil—in water-based solutions containing nutrients. At least 17 nutrients have been identified as essential elements required by plants. Plants acquire these elements from the...
18.5K
Adaptations that Reduce Water Loss
25.0K
Though evaporation from plant leaves drives transpiration, it also results in loss of water. Because water is critical for photosynthetic reactions and other cellular processes, evolutionary pressures on plants in different environments have driven the acquisition of adaptations that reduce water loss.
25.0K
The Roles of Bacteria and Fungi in Plant Nutrition
34.7K
Plants have the impressive ability to create their own food through photosynthesis. However, plants often require assistance from organisms in the soil to acquire the nutrients they need to function correctly. Both bacteria and fungi have evolved symbiotic relationships with plants that help the species to thrive in a wide variety of environments.
34.7K


