基于生物质的微生物蛋白质生产:对加工和属性的审查
Tawakalt Ayodele1, Abodunrin Tijani1, Musiliu Liadi1
1Environmental Sciences, Faculty of Environmental and Conservation Sciences, North Dakota State University, Fargo, ND 58102, USA.
Frontiers in bioscience (Elite edition)
|December 30, 2024
概括
微生物蛋白 (MPs) 为动物蛋白提供了可持续的替代品,减少了对环境的影响. 用农业残留物和基纤维素生物质生产MP与循环经济的绿色化学原则相一致.
科学领域:
- 生物技术和可持续的粮食系统
- 绿色化学的应用绿色化学的应用
- 微生物发酵技术的技术
背景情况:
- 全球人口增长和饮食变化增加了对粮食资源的压力.
- 动物蛋白质生产引发了可持续性问题,因为它对环境产生了重大影响.
- 微生物蛋白 (MPs) 成为一个有希望的,环保的替代蛋白质来源.
研究的目的:
- 审查微生物蛋白 (MP) 的制造方面和特征.
- 突出国会议员作为食品和料行业可持续成分的潜力.
- 探索使用农业残留物和基纤维素生物质用于MP生产.
主要方法:
- 关于微生物蛋白质生产的科学文献的综述.
- 对各种基质 (农业残留物,纤维素生物质) 和微生物 (细菌,酵母,真菌,藻类) 的分析.
- 检查转化过程 (化学,物理,生物) 到可发酵糖和发酵方法 (例如,潜水培养).
主要成果:
- MP生产为环境带来了好处,包括减少森林砍伐和二氧化碳排放.
- 来自废物材料的MP提供了可持续性,成本效益和废物减少.
- MPs具有适合于食品和料中的各种应用的多功能性质.
结论:
- 微生物蛋白质是可持续食品和料生产的关键策略.
- 优化MP制造和了解其特性对于行业创新至关重要.
- 使用MP与绿色化学原则保持一致,以节约资源和可持续性.
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