对于pH值敏感的奇托/酸盐/化水凝珠,用于潜在的口服输送大米生物活性
Xinxin Liu1, Longhai Liu2, Fang Huang3
1Molecular Nutrition Branch, National Engineering Research Center of Rice and By-product Deep Processing/College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China; Hunan Provincial Key Laboratory of Micro & Nano Materials Interface Science, College of Chemistry and Chemical Engineering, Central South University, Changsha, Hunan 410083, China.
Food chemistry
|December 30, 2024
概括
响应pH的水凝增强了大米活性 (RBAP) 的生物可用性. 这些酸盐-酸盐水凝珠在消化过程中保护RBAP,改善其抗氧化和细胞保护功能.
科学领域:
- 生物材料科学 生物材料科学
- 食品科学 食品科学 食品科学
- 生物技术是生物技术.
背景情况:
- 米活性 (RBAP) 具有显著的抗氧化特性.
- 低生物可用性限制了RBAP的实际应用.
- 开发有效的输送系统对于提高的功能至关重要.
研究的目的:
- 开发适应pH的水凝,以改善RBAP的交付.
- 为了研究水凝在胃肠道消化过程中对RBAP的保护作用.
- 为了评估通过水凝传递的RBAP的增强功能疗效.
主要方法:
- 酸盐和酸盐的离子凝形成了响应pH的水凝珠.
- 在水凝矩阵内封装RBAP.
- 在模拟的胃和肠道条件下对RBAP释放特征进行体外评估.
- 评估抗氧化剂活性和细胞对氧化应激的保护.
主要成果:
- 水凝珠显示在肠道条件下持续释放RBAP (>70%).
- 在消化过程中,含有RBAP的水凝显著提高了自由基清除能力 (3-7倍).
- 输送系统保护了人类脉内皮细胞免受H2O2诱导的消化后氧化应激.
- 改善了封装RBAP的胃肠道稳定性和功能疗效.
结论:
- 响应pH的奇托桑-酸盐水凝是提供RBAP的有希望的平台.
- 这种输送系统在消化过程中提高了RBAP的稳定性和生物可用性.
- 水凝平台有潜力提高各种水溶性的疗效.
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