基于生活方式的干预以减少痴呆风险后的饮食变化 - 来自AgeWell.de研究的结果
Andrea E Zülke1, Iris Blotenberg2, Melanie Luppa3
1Institute of Social Medicine, Occupational Health and Public Health (ISAP), University of Leipzig, Philipp Rosenthal Str. 55, 04103, Leipzig, Germany. andrea.zuelke@medizin.uni-leipzig.de.
European journal of nutrition
|December 31, 2024
概括
一个多领域的生活方式干预改善了老年人痴呆风险的饮食,主要是通过增加水果和蔬菜的摄入量. 需要进一步的支持来增强其他饮食成分并保持健康的饮食习惯.
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 老年人患痴呆症的风险增加.
- 生活方式干预可以影响老龄化人口的健康结果.
- 饮食对认知健康和整体幸福感起着至关重要的作用.
研究的目的:
- 调查多领域生活方式干预对老年人痴呆风险增加的饮食的影响.
- 分析健康饮食复合分数及其组成部分的变化.
- 评估与健康饮食相关的行为变化阶段的变化.
主要方法:
- 集群随机化AgeWell.de试验的二次分析.
- 干预包括优化营养,药物,身体,社会和认知活动.
- 统计分析包括饮食分数的Poisson和后勤回归以及行为变化阶段的混合回归.
主要成果:
- 观察到干预对健康饮食评分有显著的积极影响 (IRR:1.06).
- 改善主要是由于增加了水果和蔬菜的消费.
- 干预并没有显著提升饮食的行为变化阶段,但对照组显示了初始阶段的过渡.
结论:
- 多领域的生活方式干预措施对高危老年人饮食质量产生了积极影响,特别是水果和蔬菜的摄入量.
- 需要额外的策略来鼓励采用各种健康食品成分.
- 研究结果强调了持续努力促进老年人群健康饮食的重要性.
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