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Updated: Jun 4, 2025

Study on the Metabolism of Six Systemic Insecticides in a Newly Established Cell Suspension Culture Derived from Tea Camellia Sinensis L. Leaves
10:35

Study on the Metabolism of Six Systemic Insecticides in a Newly Established Cell Suspension Culture Derived from Tea Camellia Sinensis L. Leaves

Published on: June 15, 2019

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CsCIPK20 通过减弱 CsCSN5-CsVTC1 相互作用来调节甲酸合成,提高茶叶植物的耐寒性

Taimei Di1, Yedie Wu1, Jie Wang1

  • 1Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, National Center for Tea Plant Improvement, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China.

Plant, cell & environment
|December 31, 2024
PubMed
概括

茶叶植物通过CsCIPK20-CsCSN5-CsVTC1通路增强抗寒能力,从而提高酸 (AsA) 水平. 这种机制通过调节AsA积累来保护植物免受低温压力.

关键词:
在 CsCIPK20 中.在CsVTC1中.亚斯科布酸是什么 亚斯科布酸低温低温的低温是一个问题.

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