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中国大学生对食源性疾病的知识,态度和实践:一项横截面调查
Xingming Ma1, Li Bo2, Xinmiao Zhou2
1School of Health Management, Xihua University, Chengdu, China.
Frontiers in public health
|January 1, 2025
概括
这项研究评估了中国大学生对食物传播疾病的知识,态度和做法 (KAP). 调查结果表明,需要有针对性的健康教育来改善KAP,特别是男性,少数民族和非医学学生.
科学领域:
- 公共卫生 公共卫生
- 流行病学 流行病学
- 卫生教育卫生教育教育
背景情况:
- 食物传播疾病对全球健康造成重大负担,超过200种疾病与受污染的食物有关.
- 大学生的知识,态度和实践 (KAP) 对于预防食物传播疾病爆发至关重要.
研究的目的:
- 评估中国大学生对食品传播疾病的当前知识,态度和做法 (KAP).
- 在这个人口群体中确定影响食品传播疾病预防实践的因素.
主要方法:
- 一项涉及Hixua大学445名大学生的横截面研究使用了47项问卷进行.
- 集群随机抽样确保了参与者的多样性,通过多重线性回归分析数据.
主要成果:
- 对食源性疾病的KAP总得分为79.21±6.84,知识水平不足,实践水平中等,可接受.
- 实践的重要预测因素包括性别,国籍,专业类型和居住地,男性,少数民族和非医学学生的实践得分显著下降.
结论:
- 在中国大学生中发现了有关食物传播疾病的知识和实践的差距.
- 建议在西部地区进行有针对性的健康教育干预,以加强学生的食物传播疾病 KAP.
- 解决性别,国籍,专业化和居住地等人口因素对于有效的食品安全教育至关重要.
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