怀孕期间口腔微生物组的元编码分析
Fatiha M Benslimane1, Layla I Mohammed1,2, Haya Abu-Hijleh2
1Biomedical Research Center, Qatar University, Doha, Qatar.
Frontiers in cellular and infection microbiology
|January 1, 2025
概括
怀孕改变了口腔微生物组和生物化学标记,从第二到第三季度观察到显著的转变,影响了整体健康.
科学领域:
- 微生物学 微生物学
- 生物化学 生物化学
- 产科 产科 产科 产科 产科
背景情况:
- 怀孕包括动态的生理,荷尔蒙,免疫和代谢变化.
- 在怀孕期间,口腔健康对于母亲和胎儿的健康至关重要.
研究的目的:
- 为了研究妊娠期间的唾液微生物群和生化标记物变化.
- 为了将微生物转移与孕妇的临床参数相关联.
主要方法:
- 从45名第二和第三季度的孕妇收集的唾液样本.
- 使用牛津纳米孔技术进行微生物组分析的16S rRNA基因测序.
- 生物化学标记分析和与微生物数据的相关性.
主要成果:
- 在妊娠第三季度增加的BMI,HbA1c,LDL,胆固醇和甘油三.
- 唾液微生物丰富度和组成的显著变化,包括增加的细菌菌.
- 特定细菌的变化:塞莱诺马纳斯减少,维龙内拉增加 (V. dispar,V. atypica),格拉努利卡特拉增加,血流菌减少.
结论:
- 怀孕的特点是显著的生化和唾液微生物转移.
- 在怀孕期间,监测口腔健康和代谢变化至关重要.
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