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Updated: May 9, 2026

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探索Camellia oleifera阿贝尔种子蛋糕作为食品应用中的可持续蛋白质来源:一篇综述

Abel Wend-Soo Zongo1, Chengyu Jin2, Ningxiang Yu3

  • 1College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, Zhejiang, China; Center for Research in Biological Sciences, Food and Nutrition, Department of Biochemistry and Microbiology, University Joseph Ki-Zerbo, BP 7021 Ouagadougou 03, Burkina Faso.

Food chemistry
|January 1, 2025
PubMed
概括

香油种子蛋糕蛋白 (COSCP) 提供可持续的植物性营养,具有优良的功能性质,用于食品创新. 解决诸如氨酸交叉链接这样的处理挑战是释放其全部潜力的关键.

关键词:
卡梅莉亚橄花 (Camellia oleifera) 的蛋糕,就是一个蛋糕.粮食系统 粮食系统功能性的功能性.修改 修改 修改 是一个植物性蛋白质是一种植物性蛋白质.

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