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Updated: Jul 25, 2026

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豆粉的结构和物理化学特性,经过双重处理,使用干燥加热和银河体

Si Zhang1, Rui Zhang2, Yijing Hu2

  • 1Hainan University-HSF/LWL Collaborative Innovation Laboratory, School of Food Science and Engineering, Hainan University, Haikou 570228, PR China; Haikou Key Laboratory of Special Foods, Haikou, Hainan 570228, China.

International journal of biological macromolecules
|January 1, 2025
PubMed
概括

干热处理和银河 (GM) 复合改善了豆粉 (PS) 的结构,降低了消化能力. 在干热处理后,虫豆显示出与PS的最佳复杂化,增强了粉应用.

关键词:
干热处理干热处理银河分子曼南 (Galactomannan) 是一种豆粉的粉,可以使用.物理化学特性 物理化学特性结构性质 结构性质

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