临床护士的营养护理能力及其影响因素:一个横截面研究
Yuan Tang1, Xiumei Wen2, Xiaoli Tang1
1Neurosurgery Center Department, Sichuan Clinical Research Center for Cancer, Sichuan Cancer Hospital & Institute, Sichuan Cancer Center, Affiliated Cancer Hospital of University of Electronic Science and Technology of China, Chengdu, China.
Frontiers in nutrition
|January 2, 2025
概括
中国护士表现出高中营养护理能力,需要进一步提升. 有针对性的教育,培训和管理监督对于改善患者营养护理至关重要.
科学领域:
- 护理 护理 护理
- 营养科学 营养科学
- 医疗保健管理的管理
背景情况:
- 评估营养护理能力对于解决患者需求至关重要.
- 了解当前的状态和影响因素对于改进至关重要.
研究的目的:
- 调查中国临床护士的营养护理能力.
- 确定影响这种能力的因素.
主要方法:
- 进行了一项横截面调查.
- 来自10个省份的1300多名临床护士参加了这次活动.
- 使用了自己设计的社会人口调查问卷和营养护理能力尺度.
主要成果:
- 营养护理能力的中位数为238.
- 十二个因素显著影响了护士的能力.
- 关键因素包括部门,医院级别,收入,营养教育和培训.
结论:
- 中国的营养护理能力处于中高层,需要提高.
- 建议有针对性的教育和培训.
- 护理管理人员应实施密集监督和质量改进举措.
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