从使用以人为中心的设计方法来改善尼日利亚的营养学到的教训
Amelia J Brandt1, Lynn M Van Lith1, Nokafu K Sandra Chipanta1
1Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.
Health promotion practice
|January 2, 2025
概括
以人为中心的设计 (HCD) 和社会和行为变化 (SBC) 理论改善了儿童营养计划. HCD有效地增强了社区卫生工作者营养咨询和护理人员的知识,促进了饮食多样性.
科学领域:
- 全球健康 全球健康
- 营养科学 营养科学
- 人与计算机的交互
背景情况:
- 全球改善儿童营养 (6-24个月) 的进展已经停滞不前.
- 以人为中心的设计 (HCD) 为公共卫生挑战提供了创新的解决方案.
- 整合HCD与社会和行为变化 (SBC) 理论和评估至关重要.
研究的目的:
- 应用HCD来开发和测试改善儿童营养的干预措施.
- 加强护理人员的饮食多样性知识和实践.
- 为社区卫生工作者 (CHWs) 开发工具,以改善营养咨询.
主要方法:
- 在尼日利亚各州 (埃博尼,FCT,索科托,凯比) 进行了两次HCD程序.
- 开发并测试了用于饮食多样性和CHW咨询的低保真和高保真原型.
- 利用定性和定量方法,包括设计和行为变化指标.
主要成果:
- 在Kebbi的8个CHW咨询原型中,有7个成功测试.
- 结合SBC理论和双向通信的原型是最有效的.
- 索科托的高保真原型改善了护理人员的知识,有效性和自我报告的饮食多样性.
结论:
- 对于复杂的全球健康问题来说,HCD是一种有前途的方法.
- 将HCD与SBC理论和评估方法整合在一起具有挑战性,但有好处.
- 在实施者中建立HCD和SBC知识,并集中国内专业知识对于成功至关重要.
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