调查营养师在支持斋月斋戒的穆斯林客户和社区方面的知识和舒适性
Martina Richmond1, Katherine Hillier2, Sharon Walker1
1Nutrition and Food Services, Saskatchewan Health Authority, Regina, SK.
概括
大多数萨斯喀彻温省的营养学家缺乏知识和资源来支持穆斯林在斋月期间禁食. 这项初步研究强调,需要改善注册营养师的文化能力培训,以提供安全有效的护理.
科学领域:
- 营养学 营养学 营养学
- 公共卫生 公共卫生
- 在医疗保健中的文化能力.
背景情况:
- 斋月禁食是全世界穆斯林的重要宗教实践.
- 医疗保健提供者需要足够的知识和资源来支持不同患者群体.
- 文化安全的护理对于有效的患者结果和信任至关重要.
研究的目的:
- 评估萨斯喀彻温州注册营养学家对斋月的认识.
- 为了评估饮食学家在支持斋戒穆斯林时的舒适度.
- 确定获得在斋月期间提供护理的资源.
主要方法:
- 一项匿名在线调查被分发给萨斯喀彻温省的营养学家.
- 数据收集发生在2022年1月31日至2月22日之间.
- 使用微软Excel进行了定量分析.
主要成果:
- 93名饮食师完成了调查;大多数人理解了斋月斋戒的基本原则.
- 71%的人没有在斋月期间照顾斋戒穆斯林的经验.
- 55%的人无法获得斋月禁食的具体营养指南.
- 97%的人认识到了解斋月对于文化安全护理的重要性.
结论:
- 萨斯喀彻温省的营养学家对斋月斋戒实践的知识和经验有限.
- 在Ramadan期间支持穆斯林患者的营养学家在资源和培训方面存在差距.
- 建议进行进一步的研究,以探索加拿大饮食师在斋月期间对穆斯林的文化安全护理的知识,态度和做法.
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