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Updated: May 7, 2025

Preparation of Prokaryotic and Eukaryotic Organisms Using Chemical Drying for Morphological Analysis in Scanning Electron Microscopy SEM
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Preparation of Prokaryotic and Eukaryotic Organisms Using Chemical Drying for Morphological Analysis in Scanning Electron Microscopy SEM

Published on: January 7, 2019

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使用生物化学干燥改善剂提高水果和蔬菜的干燥特性和质量:全面审查

Kui Suo1, Zhenfeng Yang1, Lili Wu1

  • 1Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo, China.

Comprehensive reviews in food science and food safety
|January 2, 2025
PubMed
概括

生物化学干燥改善剂提高水果和蔬菜干燥的效率和质量. 将这些与物理方法相结合,为节能和改善产品属性提供了一个可持续的战略.

关键词:
生物化学物质是生物化学物质.干燥特性 干燥特性干燥改善剂 干燥改善剂物理场 物理场 物理场质量质量质量质量质量质量.

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