探索餐厅工人的伤害和安全的心理模型,使用Pathfinder网络
Hari Iyer1, Joel Reynolds2, Chang S Nam3
1The Polytechnic School, Arizona State University, Mesa, AZ, USA.
IISE transactions on occupational ergonomics and human factors
|January 3, 2025
概括
餐厅经理比厨师拥有更好的安全心理模型,这凸显了行业需要有针对性的职业安全培训,以减少厨房危险.
科学领域:
- 职业健康 职业健康 职业健康
- 业的安全 业的安全
- 工作场所心理学 工作场所心理学
背景情况:
- 行业面临着重大的职业风险,包括烧伤,伤口和滑落.
- 了解安全的心理模型对于有效的厨房风险减轻至关重要.
研究的目的:
- 探索和比较餐厅厨师和经理之间的伤害和安全的心理模型.
- 确定在行业的职业安全干预措施需要改进的具体领域.
主要方法:
- 探索性研究分析伤害和安全的心理模型.
- 网络参数分析以评估安全概念的连贯性和整合性.
主要成果:
- 与厨师相比,管理人员表现出更完整和更连贯的安全心理模型.
- 厨师的心理模型表明,他们对安全意识和对特定危险的理解存在差距.
结论:
- 行业的厨师和经理需要有针对性的职业安全干预措施.
- 针对管理人员的以领导力为重点的培训可以加强安全协议的执行和沟通.
- 持续的,量身定制的教育对于维护所有厨房工作人员的高安全标准至关重要.
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