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在地中海地区生产的手工奶酪微生物组合的比较分析

Valentina Indio1, Ursula Gonzales-Barron2, Chiara Oliveri1

  • 1Department of Veterinary Medical Sciences, University of Bologna, Italy.

Italian journal of food safety
|January 3, 2025
PubMed
概括

来自地中海的手工奶酪揭示了多样化的微生物组. 乳酸细菌与食源性病原体有负相关性,特别是在用未经巴氏化奶制成的奶酪中.

关键词:
地中海产品 地中海产品 地中海产品抗微生物耐药性 抗微生物耐药性这是一种手工制作的奶酪.生物危害 生物危害猎枪的元基因原子原子.

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