评估特定饮食模式引起的牙周炎风险:系统性审查和元分析
Ru-Yi Fan1, Jia-Xi Chen2, Li-Li Chen3
1Department of Periodontology, School of Medicine, The Second Affiliated Hospital of Zhejiang University, Hangzhou, 310009, P. R. China.
Clinical oral investigations
|January 3, 2025
概括
一项元分析发现,促炎症饮食增加牙周炎风险,而地中海,植物性和富含乳制品的饮食可能会提供保护. 饮食模式显著影响牙周健康.
科学领域:
- 口腔健康 口腔健康
- 营养科学 营养科学
- 流行病学 流行病学
背景情况:
- 在全球范围内,牙周病的患病率正在上升.
- 饮食模式越来越被认为是各种慢性疾病的可修改风险因素,包括口腔疾病.
- 了解饮食和牙周炎之间的联系对于公共卫生干预至关重要.
研究的目的:
- 进行一项元分析,研究特定饮食模式与患牙周炎的风险之间的关联.
- 综合现有关于不同饮食如何影响牙周病风险的证据.
主要方法:
- 按照PRISMA指南,在三个数据库 (从开始到2024年11月) 进行系统的文献搜索.
- 对19项研究进行的元分析,研究了5种不同的饮食模式及其与牙周炎风险的相关性.
- 使用随机效应或固定效应模型进行统计分析,以计算总结估计 (95% CI) 和评估异质性.
主要成果:
- 富含炎症促进食物的饮食与牙周炎的风险显著增加有关 (OR=1.39).
- 地中海,植物性和富含乳制品的饮食模式显示牙周炎的风险降低 (ORs从0.76到0.96).
- 在西方饮食模式和牙周炎风险 (OR=1.07) 之间没有发现统计学意义上的关联.
结论:
- 特定的饮食模式与牙周炎风险有显著的关联.
- 促炎症饮食增加了风险,强调了饮食修改的必要性.
- 采用地中海或植物性饮食等保护性饮食模式可能有助于减轻牙周炎的发生率.
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