Ganoderma formosanum

Chen-Che Hsieh1, Chih-Yao Hou2, Hsiao-Yun Lei1

  • 1Institute of Food Science Technology, National Taiwan University, No. 1, Sec. 4, Roosevelt Rd., Taipei, Taiwan, R.O.C.

PubMed
概括

甘菌 (Ganoderma formosanum) 提取物具有强大的抗铁酶活性,抑制黑色素的产生. 已识别的化合物,如酸,通过与氨酸酶的协同结合有效地降低了黑色素.