,

Junjie Qi1, Yuqi Wan1, Jingkun Li1

  • 1State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, 214122, Wuxi, Jiangsu, People's Republic of China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 214122, Wuxi, Jiangsu, People's Republic of China; International Joint Laboratory on Food Safety, Jiangnan University, 214122, Wuxi, Jiangsu, People's Republic of China.

PubMed
概括

使用色度检测和表面增强拉曼散射 (SERS) 的新双模式检测方法可在食品和环境样本中对四环素抗生素 (TCs) 进行敏感和快速评估.