甘露诱发的伪超高质症:严重高血压的罕见原因
Vijayakumar Karthik1,2, Ahmad Alam3, Sasikumar Nair2
1Endocrinology, Government Medical College Thiruvananthapuram, Thiruvananthapuram, India kannanhbk91@gmail.com.
BMJ case reports
|January 3, 2025
概括
过度食用甘露可以导致伪超多症,导致失控的高血压和低血压. 停止食用甘露和使用矿物质皮质类受体阻断剂使患者的血压和水平正常化.
科学领域:
- 内分泌学 在内分泌学.
- 腎臟病學 (nephrology) 是一種醫學專業.
- 药理学 药理学是指药理学的学科.
背景情况:
- 高血压和低血是常见的临床发现.
- 主要的过高阿尔多斯特隆症是这种表现的关键差异诊断.
- 甘露含有甘酸,它具有矿物质皮质类活性.
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