可食用果-关于营养成分和健康益处的最新情况-第三部分
Nilushni Sivapragasam1, Akash Maurya2, Shikha Tiwari2
1Department of Food Science, College of Food and Agriculture, United Arab Emirates University, 15551, Al Ain, United Arab Emirates.
Current nutrition reports
|January 3, 2025
概括
这篇评论强调了木,树,沙龙,萨斯卡通和草的健康益处. 它们的生物活性成分提供抗氧化,抗炎和神经保护作用,支持认知和心脏健康.
科学领域:
- 营养科学 营养科学
- 食品化学 食品化学
- 药理学 药理学是指药理学的学科.
背景情况:
- 果富含多化合物,有助于其促进健康的特性.
- 了解果生物活性成分的机制对于疾病预防和管理至关重要.
- 本综述侧重于特定的果,作为关于果功能性质的更大系列的一部分.
研究的目的:
- 审查木,树,沙龙,萨斯卡通和草的生物活性成分.
- 为了将这些成分与它们的大量健康益处相关联.
- 为了全面了解果在人类健康中的作用.
主要方法:
- 关于果生物活性成分的科学研究的文献综述.
- 对精选果的功能性质和健康益处的研究分析.
- 综合与抗氧化剂,抗炎症和其他健康效应相关的发现.
主要成果:
- 精选的果中含有丰富的必需氨基酸,维生素,矿物质和化合物.
- 这些果具有显著的抗氧化,抗炎,抗微生物,抗糖尿病和神经保护作用.
- 生物活性成分对人类福祉至关重要,特别是对认知和心血管健康至关重要.
结论:
- 消费的树,树,沙龙,萨斯卡通和草提供了相当大的健康益处.
- 已识别的生物活性成分是观察到的功能性质的关键.
- 这些发现强调了果消费对维持整体健康的重要性.
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