超加工食品和儿童肥胖:目前的证据和观点
Natalia G Vallianou1, Dimitris Kounatidis2, Ilektra Tzivaki3
1Sismanogleio General Hospital, 37 Sismanogliou Str., 15126, Athens, Greece. natalia.vallianou@hotmail.com.
Current nutrition reports
|January 3, 2025
概括
超加工食品 (UPF) 与儿童肥胖有关,增加异常体重指数 (BMI) 和代谢问题的风险. 公共卫生干预对于对抗儿童和青少年日益关注的这一问题至关重要.
科学领域:
- 营养科学 营养科学
- 儿科健康 儿科健康
- 公共卫生 公共卫生
背景情况:
- 超加工食品 (UPF) 是工业化产品,通常含糖量高,不健康的脂肪和盐,同时缺乏必需的营养素.
- UPF的设计旨在提高口感和便利性,有助于它们的广泛消费.
研究的目的:
- 审查超加工食品消费与儿童和青少年肥胖发展之间的关联.
- 调查UPF对儿童群体脂肪指数和代谢健康的影响.
主要方法:
- 这是一篇综述性文章,综合了有关UPF和儿童肥胖现有研究.
- 该审查审查了与UPF摄入相关的流行病学数据和代谢标记.
主要成果:
- 儿童UPF消费与增加的体重指数 (BMI),腰围 (WC) 和升高的LDL胆固醇和甘油三水平相关.
- 较高的UPF摄入量与儿童的禁食血葡萄糖和胰岛素耐药性受损有关.
- 社会经济因素,家长教育,成本,可用性和广告都导致了UPF过度消费的循环.
结论:
- 在UPF消费和儿童肥胖之间存在强烈的联系,具有显著的代谢后果.
- 预防性公共卫生策略对于减轻UPF的影响和降低儿童肥胖率至关重要.
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