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Updated: May 3, 2026

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检查在经济评估中估计生产力损失的方法:使用食源性疾病作为案例研究

Kathleen Manipis1, Paula Cronin2, Deborah Street2

  • 1Centre for Health Economics Research and Evaluation, University of Technology Sydney, PO Box 123, Broadway, NSW, 2007, Australia. kathleen.manipis@uts.edu.au.

PharmacoEconomics
|January 4, 2025
PubMed
概括

食品传播疾病产能损失的估值方法对成本效益的发现有很大影响. 包括生产力成本在内降低了增量成本效益比率,影响了政策决策.

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