乳山羊的谷物的净能量因加工方法和谷物类型而异
Xiaodong Su1, Lei Zhang1, Yiyang Sun1
1College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi, 712100, China.
Journal of animal science and biotechnology
|January 4, 2025
概括
对于乳山羊来说,加工玉米和小麦等谷物会对能量产生影响. 虽然一些方法可以改善消化,但发酵热量和气体的增加会降低整体净能效.
科学领域:
- 动物营养 动物营养
- 动物的新陈代谢
- 料科学 料科学
背景情况:
- 谷物加工显著影响粉消化和乳制品山羊的能量利用.
- 了解谷物品种和加工对营养代谢的影响对于优化动物饮食至关重要.
研究的目的:
- 研究不同谷物加工方法对乳山羊饮食的净能量 (NE) 的影响.
- 分析谷物品种和加工如何影响乳山羊的营养消化和新陈代谢.
主要方法:
- 18只奶山被分为三组,用干玉米 (DRC),干小麦 (DRW) 或蒸玉米 (SFC) 食.
- 净能量值是使用替代方法确定,用试验谷物取代30%的基础饮食.
- 测量了消化能力,乳头发酵和血液参数.
主要成果:
- 净能量值为DRC的7.65 MJ/kg DM,DRW的7.54 MJ/kg DM,SFC的7.44 MJ/kg DM.
- 与刚果民主共和国相比,DRW和SFC增加了粉和有机物质的消化能力.
- 虽然可消化的能量倾向于增加,但热量增加和发酵产生的气体能量在DRW和SFC组中较高,抵消了NE的改进.
结论:
- 在山羊中,干小麦和蒸玉米增强了肠粉发酵和全道粉消化.
- 尽管消化能力有所改善,但发酵能量损失 (热量和气体) 的增加阻止了更高的净能量值.
- 过度精制的谷物加工不一定会导致乳山羊饮食的能源效率提高.
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