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针对大肠杆菌的向抗微生物的开发:结合菌体显示和合理设计,用于食品安全应用

Mingyang Hu1, Yuwen Li1, Sina Cha1

  • 1Laboratory of Molecular Nutrition and Immunity, College of Animal Science and Technology, Northeast Agricultural University, Harbin, PR China.

Food chemistry
|January 5, 2025
PubMed
概括

研究人员使用菌体显示器开发了一种针对病原性大肠杆菌 (大肠杆菌) 的新型抗微生物 (AMP). 这种可以保存益生菌并提高食品安全,为最小加工食品提供解决方案.

关键词:
抗微生物是一种抗微生物.美国大肠杆菌 (E. coli).食品防腐剂 食品防腐剂是一种食品防腐剂.体显示图书馆技术的技术结构-功能关系关系结构-功能关系.

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