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模拟两个Listeria单细胞菌株的生长,持久性和非持久性:温度的影响

Ľubomír Valík1, Jana Minarovičová2, Eva Kaclíková2

  • 1Department of Nutrition and Food Quality Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, 812 37, Bratislava, Slovakia.

Heliyon
|January 6, 2025
PubMed
概括

与非持久菌株相比,持久性Listeria monocytogenes菌株在高温 (40-43°C) 时的生长率显著更高. 这种生长动力学的差异,特别是在最佳温度以上,可能会导致Listeria monocytogenes在食品加工环境中的持久性.

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