饮食中的黄酸和儿童喘之间的关联
1Pediatric Department, The Affiliated LiHuiLi Hospital of Ningbo University, Ningbo, Zhejiang, China.
概括
饮食中摄入的安东素和黄醇与儿童喘患病率降低有关. 摄入这些类黄的更多量可能会对儿童喘产生保护性益处.
科学领域:
- 营养流行病学 营养流行病学
- 儿科过敏和免疫学
- 植物生物化学 植物生物化学
背景情况:
- 饮食中的黄类化合物具有抗炎,抗氧化和免疫调节的特性.
- 虽然建议黄类药物对喘有有益影响,但可靠的流行病学和人类数据有限.
- 了解饮食中黄酸盐摄入量与儿童喘之间的关系对于公共健康至关重要.
研究的目的:
- 调查饮食中黄酸盐摄入量与儿童喘患病率之间的关联.
- 探索特定的黄类子类,包括安东和黄类,与儿童喘有关.
主要方法:
- 利用美国国家健康和营养检查调查 (2007-2010年和2017-2018年) 的数据.
- 分析了来自7,913名20岁以下参与者的喘问卷数据.
- 使用多变量逻辑回归和分层分析来评估黄酸-喘相关性.
主要成果:
- 摄入较高的安东素与较低的喘发病率显著相关 (OR=0.83,p=0.0182).
- 增加的黄醇摄入量也显示出与喘发病率有显著的负相关性 (OR=0.83,p=0.0165).
- 分层分析显示,在男性,非西班牙裔白人和特定家庭的人口统计学中,对安东基氨酸有显著的负面关联.
结论:
- 饮食中摄入的安托西亚宁和黄醇与儿童喘患病率降低有显著的相关性.
- 这些发现表明,特定的食黄素对儿童喘有潜在的保护作用.
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