全球对乳制品消费和发生心血管疾病的分析
Pan Zhuang1,2,3, Xiaohui Liu1,2, Yin Li2
1Department of Endocrinology, The Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou, Zhejiang, China.
乳制品消费量 牛奶消费量
科学领域:
- 营养科学 营养科学
- 流行病学 流行病学
- 心血管健康的心血管健康
背景情况:
- 乳制品摄入量与心血管疾病 (CVD) 预防之间的关系受到辩论.
- 现有研究对乳制品对心脏健康的影响提出了相互矛盾的发现.
研究的目的:
- 调查乳制品消费与心血管疾病发病率之间的关联.
- 分析来自中国Kadoorie生物银行和英国生物银行的数据.
- 对乳制品摄入量和心血管疾病风险进行更新的元分析.
主要方法:
- 利用了来自两个大型队列研究的数据:中国Kadoorie生物银行和英国生物银行.
- 进行了全面的元分析,结合了现有和新证据.
- 分析了乳制品总和特定消费与心血管疾病结果之间的关联.
主要成果:
- 在中国参与者中,全乳摄入量显示冠状动脉疾病 (CHD) 风险增加了9%,但中风风险减少了6%.
- 在英国参与者中,总乳制品消费与心脏病,心脏病和缺血性中风的风险降低有关.
- 分析表明,总乳制品摄入量与3.7%的心血管疾病风险降低和6%的中风风险降低有关,而奶酪和低脂乳制品显示出保护作用.
结论:
- 消费乳制品,特别是奶酪和低脂肪品种,可能有助于预防心血管疾病和中风.
- 乳制品的特定类型和人口背景影响了与心血管疾病风险的关联.
- 需要进一步的研究来阐明乳制品在心血管健康中的复杂作用.
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