大学生健康饮食的障碍和促进因素
Nicholas Drzal1, Jean M Kerver2, Rita S Strakovsky1
1Department of Food Science and Human Nutrition, G.M. Trout FSHN Building, College of Agriculture & Natural Resources, Michigan State University, East Lansing, MI, USA.
Nutrition research (New York, N.Y.)
|January 7, 2025
概括
年轻人,特别是大学生,饮食摄入量低于最佳水平,不足以达到美国对必需营养素的指导方针,并超过添加糖的限制. 成本和便利性等障碍影响健康饮食习惯.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 饮食评估 饮食评估
背景情况:
- 年轻的成年期是建立终身饮食模式的关键时期.
- 关于年轻成年人饮食摄入量的研究有限.
- 大学生经常面临独特的挑战,影响他们的食物选择.
研究的目的:
- 为了评估本科大学生的饮食摄入量.
- 检查营养知识,感知障碍和饮食质量之间的关联.
- 将学生的饮食摄入量与美国饮食指南进行比较.
主要方法:
- 762名本科生在人体营养入门课程中的横截面研究.
- 使用了国家癌症研究所的饮食选问卷和斯营养知识问卷.
- 通过使用国家健康访谈调查问题评估对健康饮食的感知障碍.
主要成果:
- 纤维,全谷物,水果,蔬菜和乳制品的平均摄入量低于美国的建议.
- 添加糖的平均摄入量超过了美国的建议.
- 感知易度,成本和营养知识与更健康的食物消费有显著的关联.
结论:
- 年轻成人大学生的饮食摄入量低于最佳水平,不符合美国关键的饮食指南.
- 诸如成本和感知难度等障碍物显著影响健康饮食.
- 干预措施应侧重于减少这些障碍,以改善年轻人的饮食.
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