影响牛奶生产率,牛奶质量和奶牛健康的因素
Michał Bednarski1, Robert Kupczyński2
1Department of Epizootiology and Clinic of Bird and Exotic Animals, Faculty of Veterinary Medicine, Wroclaw University of Environmental and Life Sciences, 47 Grunwaldzki Sq., 50-366 Wroclaw, Poland.
Animals : an open access journal from MDPI
|January 8, 2025
概括
牛奶和奶制品对人类营养至关重要,提供高质量的蛋白质,必需的矿物质,维生素和能量. 这些营养丰富的食物在均衡的饮食中起着至关重要的作用.
科学领域:
- 人类营养人类营养
- 饮食科学 饮食科学
背景情况:
- 牛奶和乳制品被认为是人类营养的重要贡献者.
- 它们提供了必需的营养素,包括高质量的蛋白质,矿物质,维生素和能量.
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