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Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
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食物传播病原体的流行和生物标志物鉴定,用于在羊肉中的微生物污染

Gayathri Muthusamy1, Subburamu Karthikeyan2, Veeranan Arun Giridhari2

  • 1Department of Agricultural Microbiology, Tamil Nadu Agricultural University, Coimbatore 641003, India.

Biology
|January 8, 2025
PubMed
概括

这项研究调查了羊肉中的微生物污染,在水和肉中发现了高负载. 葡萄球菌和沙门氏菌普遍存在,这表明屠宰期间存在交叉污染风险.

关键词:
自动检测检测的自动化检测食品安全 食品安全肉类的代谢物是肉类的代谢物.肉类挥发性 肉类挥发性微生物的分析.源追踪 源追踪 源追踪

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