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Updated: May 1, 2026

Method for the Assessment of Effects of a Range of Wavelengths and Intensities of Red/near-infrared Light Therapy on Oxidative Stress In Vitro
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全频谱和红外照明对肉生长,氧化应激和菌群的影响

Khawar Hayat1,2, Rongjin Zheng1,2, Li Zeng1,2

  • 1College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.

Antioxidants (Basel, Switzerland)
|January 8, 2025
PubMed
概括

通过增强微生物多样性,全谱光显著增加肉的体重,改善肠道健康. 这种照明还减少了氧化应激,表明它对 brojiler养殖和动物福利的好处.

关键词:
brojler 肉 肉 肉 是一个它们的微生物群.全光谱的光线.增长表现成绩增长的表现.红外线的光线是红外线.氧化应激是一种氧化应激.

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