基于多醇和蛋白质含量的豆类副产品的价值化,用于潜在的营养药物应用
Cristina Terenzi1, Gabriela Bermudez1, Francesca Medri1
1Department for Life Quality Studies, University of Bologna, Corso D'Augusto 237, 47921 Rimini, Italy.
Antioxidants (Basel, Switzerland)
|January 8, 2025
概括
来自豆类,绿豆和大豆的农业食品副产品可以回收利用超声辅助提取 (UAE) 来回收有价值的多. 这些提取物显示出开发新型营养药物和促进循环经济的潜力.
科学领域:
- 农业食品科学 农业食品科学
- 生物技术是生物技术.
- 循环经济是一个循环经济.
背景情况:
- 大规模的粮食生产产生了大量的农业食品副产品.
- 这些副产品的价值化符合循环经济原则.
- 豆类,绿豆和大豆副产品为资源回收提供了潜力.
研究的目的:
- 回收和利用豆类,绿豆和大豆副产品.
- 通过超声辅助提取 (UAE) 来从这些副产品中分离聚.
- 识别和量化有价值的化合物用于营养药的应用.
主要方法:
- 超声波辅助提取 (UAE) 用于多分离.
- 使用UHPLC-DAD-ESI-MSn进行多的识别.
- 总含量 (TPC) 和总抗氧化剂状态 (TAS) 的UV-Vis光谱光度测量.
- 基尔达尔蛋白质含量分析方法.
主要成果:
- 在豆类,绿豆和大豆提取物中的多种多的识别.
- 豆子的副产品含有feruloyl葡萄糖酸衍生物.
- 绿豆的副产品含有丰富的黄醇,如奎尔丁-3-O-葡萄化物.
- 大豆副产品中含有丰富的异黄.
结论:
- 豆类,绿豆和大豆副产品是多的宝贵来源.
- 阿联是提取这些生物活性化合物的有效方法.
- 回收的提取物具有重要的潜力,用于营养药配方.
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