开发一种简单且可行的工艺,从蛋黄中原始提取利维和维

Fan Zhang1,2, Yongmei Ding3,2, Zipei Zhang2

  • 1State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

PubMed
概括

蛋黄的余是通过一种新的提取工艺来解决的,用于利维和维 (PV). 这种方法有效地将宝贵的蛋白质从蛋黄中分离出来,为蛋行业提供了一个解决方案.

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