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Updated: May 12, 2026

Using Capillary Electrophoresis to Quantify Organic Acids from Plant Tissue: A Test Case Examining Coffea arabica Seeds
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黑色即溶咖啡和咖啡豆提取物的化学分类和生物活性相关性,通过基酸分析

Yumei Chen1, Wei Yu1, Yuge Niu1

  • 1Institute of Food and Nutraceutical Science, Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Agriculture and Biology Building, 800 Dongchuan Road, Shanghai 200240, China.

Foods (Basel, Switzerland)
|January 8, 2025
PubMed
概括

黑色即溶咖啡 (BIC) 含有比咖啡豆提取物 (CBE) 更高的基酸 (CGA) 含量. CGAs影响咖啡的咖啡

关键词:
黑咖啡即时咖啡 黑咖啡即时咖啡细胞的抗氧化活性是细胞的抗氧化活性.化学测量方法 化学测量方法类化合物 类化合物超高性能液态色谱学 质谱学 质谱学

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相关概念视频

Classification of Titrimetric Analysis Based on Reaction Types01:01

Classification of Titrimetric Analysis Based on Reaction Types

Titrimetric analysis in solution chemistry involves measuring the volume of solutions and is often called volumetric analysis. The standard solution of known concentration in the burette is called the titrant, whereas the solution of unknown concentration in the flask is called the analyte, or titrand. Titrimetric analyses can be classified into four types based on the reactions between the titrant and analyte.
Titrations between an acid and a base lead to neutralization reactions that form...