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Updated: Jun 19, 2026

A New Screening Method for the Directed Evolution of Thermostable Bacteriolytic Enzymes
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计算机辅助设计以提高树米的热稳定性

Rong Teng1, Jin Zhang1, Zhui Tu1

  • 1State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.

Foods (Basel, Switzerland)
|January 8, 2025
PubMed
概括

计算机辅助设计创造了一个耐热的Rhizomucor miehei脂酶 (RML) 突变体. 这种增强的脂酶显示出更好的热稳定性和催化活性,使其成为食品工业脂肪加工的理想选择.

关键词:
里佐木米 (Rhizomucor miehei lipase) 是一种有机的植物.计算机辅助设计是计算机辅助设计.分子动力学模拟,分子动力学模拟合理的设计理性的设计.热稳定性的热稳定性

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