营养知识有帮助吗? 消费者愿意为预包装的月饼付费的异质性分析,标有智能选择标识
1Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, China.
Foods (Basel, Switzerland)
|January 8, 2025
概括
智能选择标志 (SCL) 帮助消费者选择更健康的月饼. 然而,营养知识的增加令人惊地降低了为这些更健康的选择付费的意愿,影响了定价策略.
科学领域:
- 消费者行为 消费者行为
- 食品标签 食品的标签
- 营养科学 营养科学
背景情况:
- 包装前方的营养标签 (FOPNL) 有助于选择更健康的食物.
- 智能选择标志 (SCL) 是一个FOPNL,旨在促进更健康的月饼.
- 营养知识与对标记食品的支付意愿 (WTP) 之间的关系是研究不足的.
研究的目的:
- 调查SCL对消费者月饼WTP的影响.
- 检查营养知识对SCL溢价水平和WTP之间的关系的调节作用.
主要方法:
- 采用了一种半双边的二分制选择条件估值方法.
- 来自七个省份的630名中国成年人接受了调查.
- 在20个保费级别 (价格上0-95%) 中评估了支付意愿.
主要成果:
- 对于每增加1%的SCL保费,支付意愿下降了0.7%.
- 中国南部的消费者,肥胖者和高收入者表现出较低的价格敏感性.
- 营养知识负面调节了WTP;知识增加1个点将溢价对WTP的影响降低了1.0%.
结论:
- SCL可以影响更健康的食物选择,但其对WTP的有效性受到营养知识的调节.
- 结果表明,这对SCL推广和更健康食品的动态定价有影响.
- 了解消费者行为对于促进更健康的节日食品至关重要.
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