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Updated: Jun 3, 2025

Resin-Assisted Capture Coupled with Isobaric Tandem Mass Tag Labeling for Multiplexed Quantification of Protein Thiol Oxidation
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Resin-Assisted Capture Coupled with Isobaric Tandem Mass Tag Labeling for Multiplexed Quantification of Protein Thiol Oxidation

Published on: June 21, 2021

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豆蛋白分离物和三种叶酸分子之间的相互作用比较:对叶酸和蛋白质的稳定,降解和氧化的影响

Linlin He1, Yuqian Yan1, Dandan Song1

  • 1Institute of Biopharmaceutical Research, Liaocheng University, Liaocheng 252059, China.

Foods (Basel, Switzerland)
|January 8, 2025
PubMed
概括

豆蛋白分离物 (SPI) 有效地与叶酸 (FA) 和甲基四基叶酸 (MTFA) 结合,增强FA对光和时间的稳定性. 这次互动为开发新型叶酸输送系统提供了见解.

关键词:
L-5-甲基四基叶酸.降解途径的降解途径叶酸是一种叶酸.非共价相互作用非共价相互作用豆蛋白质是一种大豆蛋白质.稳定的稳定性 稳定的稳定性

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