E. .

Taeyeoun Roh1, Youngchul Song1, Byungun Yoon1

  • 1Department of Industrial & Systems Engineering, Dongguk University, Seoul 04620, Republic of Korea.

PubMed
概括

共享厨房提供了一个低障碍餐厅模型. 这项研究提出了一种使用微生物计数的预测性食品质量模型,以管理在挥发性共享厨房环境中的安全性.

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