全球研究趋势和麦作为智能作物的未来方向:一个图书识别和内容分析
Yongbin Gao1,2, Hanghang Hou1, Quzhen Cang2
1College of Agriculture, Northwest A & F University, Xianyang 712100, China.
Foods (Basel, Switzerland)
|January 8, 2025
概括
这项研究分析了4512篇麦研究论文,揭示了全球越来越多的兴趣,并确定了未来发展的麦粉和抗氧化剂活性等关键研究领域.
科学领域:
- 农业科学 农业科学
- 食品科学 食品科学 食品科学
- 生物技术是生物技术.
背景情况:
- 麦 (Fagopyrum esculentum) 是一种营养丰富的作物,起源于中亚.
- 全球分布和作为一个多功能食物来源的认可.
- 需要进行系统的文献分析,以了解可持续发展的研究现状,热点和趋势.
研究的目的:
- 对麦研究进行系统的文献分析.
- 识别当前的研究状态,热点和新兴趋势.
- 为未来的麦调查提供参考.
主要方法:
- 来自Web of Science核心集合的4512篇文章的图书统计分析.
- 分析出版量,国家,机构,作者,期刊和关键词.
- 通过参考和关键词分析检查研究趋势.
主要成果:
- 出版的趋势越来越强,中国在出版量方面处于领先地位.
- 确定了顶级机构和有影响力的作者.
- 研究演变从伪谷物食品到食品,生物技术和健康领域的更广泛应用.
- 目前的热点包括麦粉,抗氧化活性,生物控制和.
结论:
- 麦研究正在全球范围内扩大,中国的贡献很大.
- 研究重点正在多样化,突出了食品,生物技术和卫生部门的潜力.
- 未来研究的关键领域包括麦面粉,抗氧化物质和麦的利用.
更多相关视频
相关概念视频
01:59Plant Breeding and Biotechnology
18.8K
Crop cultivation has a long history in human civilization, with records showing the cultivation of cereal plants beginning at around 8000 BC. This early plant breeding was developed primarily to provide a steady supply of food.
18.8K
02:41Responses to Drought and Flooding
10.6K
Water plays a significant role in the life cycle of plants. However, insufficient or excess of water can be detrimental and pose a serious threat to plants.
10.6K
02:35Key Elements for Plant Nutrition
18.6K
Like all living organisms, plants require organic and inorganic nutrients to survive, reproduce, grow and maintain homeostasis. To identify nutrients that are essential for plant functioning, researchers have leveraged a technique called hydroponics. In hydroponic culture systems, plants are grown—without soil—in water-based solutions containing nutrients. At least 17 nutrients have been identified as essential elements required by plants. Plants acquire these elements from the...
18.6K
02:16Light Acquisition
8.4K
In order to produce glucose, plants need to capture sufficient light energy. Many modern plants have evolved leaves specialized for light acquisition. Leaves can be only millimeters in width or tens of meters wide, depending on the environment. Due to competition for sunlight, evolution has driven the evolution of increasingly larger leaves and taller plants, to avoid shading by their neighbors with contaminant elaboration of root architecture and mechanisms to transport water and nutrients.
8.4K
01:46The Calvin Benson Cycle
4.4K
Ribulose 1,5- bisphosphate carboxylase/oxygenase (RuBisCo) is a critical enzyme that catalyzes carbon dioxide assimilation during photosynthesis. However, it is an inefficient enzyme, having an extremely slow catalytic rate. A typical enzyme can process about a thousand molecules per second; however, RuBisCo fixes only around three-carbon dioxides per second. Photosynthetic cells compensate for this slow rate by synthesizing very high amounts of RuBisCo, making it the most abundant single...
4.4K
02:11The Roles of Bacteria and Fungi in Plant Nutrition
35.0K
Plants have the impressive ability to create their own food through photosynthesis. However, plants often require assistance from organisms in the soil to acquire the nutrients they need to function correctly. Both bacteria and fungi have evolved symbiotic relationships with plants that help the species to thrive in a wide variety of environments.
35.0K