传统的尼克斯塔米拉松饼的间接加固,使用尼克斯塔米拉玉米面粉

María Guadalupe Nieves-Hernandez1, Brenda Lizbeth Correa-Piña1, Oscar Garcia-Chavero2

  • 1Research and Graduate Program in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, Cerro de las Campanas S/N, Col. Centro, Santiago de Querétaro C.P. 76010, Querétaro, Mexico.

PubMed
概括

强化玉米面托蒂拉 (NCCF-T) 提供显著的微量营养素益处,包括铁和. 将NCCF-T与传统的马萨 (NM) 结合起来,可以有效地应对墨西哥人口的缺陷.

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