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Updated: Jun 3, 2025

Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
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选择牛头肌肉的营养,物理化学和挥发性特征的综合评估

Qihan Liu1, Anthony Pius Bassey1, Ziyu Li1

  • 1State Key Laboratory of Meat Quality Control and Cultured Meat Development, Nanjing Agricultural University, Nanjing 210095, China.

Foods (Basel, Switzerland)
|January 8, 2025
PubMed
概括

牛头肌肉,富含原蛋白和低脂肪,提供宝贵的营养益处. 这些未充分利用的资源为开发优质肉类产品提供了机会.

关键词:
牛的头部肌肉 牛的头部肌肉副产品的利用 副产品的利用营养特征 营养特征 营养特征物理化学概况 物理化学概况波动性概况 波动性概况

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