,

Anggie V Rodríguez-Mendoza1, Santiago Arbeláez-Parra1, Rafael Amaya-Gómez2

  • 1Department of Chemical & Food Engineering, Universidad de los Andes, Cra. 1E No. 19a-40, Bogotá D.C. 111711, Colombia.

PubMed
概括

这项研究使用机器学习将化学化合物与威士忌和朗姆酒等烈酒中的香味描述器联系起来. 一个新的芳香轮有助于理解蒸饮料复杂的风味.

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