与食品科学和技术相关的行业面临的关键问题:德尔菲分析
Kevan W Lamm1, Andrews Idun1, Peng Lu1
1Department of Agricultural Leadership, Education & Communication, University of Georgia, Athens, GA 30606, USA.
Foods (Basel, Switzerland)
|January 8, 2025
概括
这项研究使用Delphi过程确定了食品行业的38个关键问题. 主要主题包括食品安全,新兴技术和可持续性,指导未来的战略优先事项.
科学领域:
- 食品科学与技术 食品科学与技术
- 粮食系统对社会的影响
背景情况:
- 粮食系统对人类健康和社会稳定至关重要.
- 许多关键挑战影响食品科学和技术行业.
- 确保安全和高效的食品价值链至关重要.
研究的目的:
- 确定和优先考虑食品科学和技术领域的关键问题.
- 为食品行业的战略规划和行动提供基础.
主要方法:
- 一个三轮的Delphi过程,涉及来自行业,政策和学术界的专家小组成员.
- 最初确定了120个关键问题,通过共识改进到38个.
- 常量比较方法用于保留问题的专题分析.
主要成果:
- 38个关键问题被确定并保留了最初的120个问题.
- 出现了八个主要主题,涵盖了关键关注领域.
- 确定的主题包括:教育,新兴技术,食品安全,新鲜农产品,微生物群,产品创新,质量保证和可持续性.
结论:
- 确定的主题提供了对食品行业当前挑战的全面概述.
- 这些发现可以为行业利益相关者提供信息和指导战略优先事项和行动.
- 该研究为解决食品科学和技术的关键问题提供了坚实的基础.
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